Shanghai Chuanglv Catering Equipment Co., Ltd
Shanghai Chuanglv Catering Equipment Co.,Ltd
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BBQ Mobile Hibachi Outdoor Grill Japanese Restaurant Table High Temperature Resistant
| Product Name | Electric MobileTeppanyaki Grill Full Configuration |
| Material | Stainless Steel 304/ Alloy Steel |
| Heating | Electromagnetic(Induction) |
| Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
| Cooking Area | 450*400mm |
| Grill Dimension | 1120*720*790mm |
| Ventilation | Fume extracted down through the equipment |
| Exhaustion | Built-in air blower (380V/0.25KW or 220V/0.51KW) |
| Purification | Built-in electrostatic fume purifier (220V/0.25KW) |
| Table Decoration | No decoration/customized |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15 work days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
A. Grill body made of German 304 stainless steel and alloy steel, heating plate made of sepcial alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
B. Operation panel, waste container and filter made of 1.0mm stainless steal, and the air inlet made of 1.5mm mirror surface stainless steal.
C. Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;
D. Built-in Air Blower: High temperature resistant; low noise.
E. Built-in Taiwan Electrostatic Fume Purifier:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.
F. Certification: ISO 9001-2008; CE; CSA & UL certification in process.
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |