Shanghai Chuanglv Catering Equipment Co., Ltd

Shanghai Chuanglv Catering Equipment Co.,Ltd

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Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System

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Shanghai Chuanglv Catering Equipment Co., Ltd
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City:shanghai
Province/State:shanghai
Country/Region:china
Contact Person:MsHabera Yu
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Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System

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Brand Name :Greenark
Model Number :TBS-201809-13
Certification :CE, ISO9001
Place of Origin :Shanghai
MOQ :1 set
Price :Negotiate
Payment Terms :Western Union, L/C, T/T
Supply Ability :500 units per month
Delivery Time :15-25 work days
Packaging Details :Quality wooden case
Materials :Stainless Steel 304 & 201
Heating :Electric/Induction/Gas
Voltage :380V/8KW, 220V/5KW
Application :Hotel/ Restaurant/ Beffet car
Cooked Food :Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Exhaust :Built-in Air Blower(380V/0.25KW or 220V/0.51KW)
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Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System

Product Name Teppnayaki Grill/ Teppanyaki Table
Heating Electricity/Gas
Material Food Grade Special Alloy Steel
Shape Rectangle/circle/semi-circle/oval/fan shape/U shape/arch shape, etc.
Capacity 7-12 seats or customized
Exhaustion Optional built-in air blower & fume purifier
Table Decoration Standard design/customization
Application Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable Food Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Brand GREENARK or OEM
Certification ISO9001-2008, CE, CSA
Lead Time 15-20 working days
Packaging Standard Shipping Wooden Case

The difference between upper and down exhuastion

Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System

*We support teppanyaki chefs to start their own businesses by exporting 1pc equipment.

Three Heating Methods for Choice:

1) Electromagnetic/ Induction
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 500x380mm
Temperature Rising: 6 min to reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±1℃
Advantages: Safe, high efficiency, easy operation, and temperature control; electromagnetic radiation only 18-30k

2) Electric Tube Heaters
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Safe, high efficiency, easy operation; low-temperature return, takes about 2-3min to get the set temperature after cooking a dish

3) Natural Gas or LPG
Parameter: 8kw(≈33mj/m3) for Natural Gas ; 8kw(≈18mj/m3) for LPG
2000pa±10% for Natural Gas ; 2800pa±500pa for LPG
0.8m3/h for Natural Gas ; 0.29m3/0.6kgs/h for LPG
Cooking Area: Φ500mm
Temperature Rising: 30min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Thermostat control, automatic electronic ignition device, automatic flame failure protection device

Tag: Commercial Teppanyaki, Teppanyaki Built-in Smoke Fume Purifier , Japanese Teppanyaki

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