Shanghai Chuanglv Catering Equipment Co., Ltd
Shanghai Chuanglv Catering Equipment Co.,Ltd
Add to Cart
Introduction of Teppanyaki Equipments
Teppanyaki equipment is a special equipment used to process teppanyaki cuisine. Japanese Teppanyaki, French Teppanyaki, can be fired
according to the characteristics of Teppanyaki.
Teppanyaki, also known as “pre-seat cooking”, the chef meets the guests face-to-face, the chef cooks food for the guests, and like the magic, the chefs turn the ingredients into dishes.
| Product Name | Electric Induction Mobile Teppanyaki Equipment |
| Material | Stainless Steel |
| Voltage | 380V(3-phase 5-wire system)/220V |
| Power | 9KW |
| Grill Size | 1120(L)*720(W)*790(H)mm |
| Weight | 195KG |
| Application | Restaurant, hotel, canteen, food plaza, outdoor dining, ourdoor restaurant,etc. |
| Cookable food | Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc. |
| Lead time | 15-30 work days |
| Supply Capacity | 500 units per month |
| Packaging | Standard Exporting Wooden Case |
Advantages
1.Food-grade plate certification, safe and reliable;
2.can easily bake all kinds of ingredients;
3.one plate is multi-functional, frying, roasting, cooking and frying; free to move, use and go;
Cooked Foods: Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc.
Applications:Restaurant, hotel, canteen, food plaza, outdoor dining, ourdoor restaurant,etc.
More Pictures