Shanghai Chuanglv Catering Equipment Co., Ltd
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Premium Commercial Roasting Oven – Perfect for Chicken, Duck, Lamb & More
Upgrade your kitchen with our high-performance 500L commercial roasting oven, designed for restaurants, hotels, and catering businesses. Featuring advanced German hot air circulation technology, this oven ensures even heat distribution for perfectly golden, crispy-skinned, and juicy roasted meats every time.
Key Features & Benefits:
Large Capacity & Visible Cooking
500L – Roast up to 3 whole lambs, 24 ducks, or 30 chickens simultaneously.
Full-view glass door allows real-time monitoring without heat loss.
Hot Air Circulation for Even Roasting
German-engineered heating system guarantees uniform cooking, locking in juices while achieving crispy skin.
Ideal for crispy pork belly, roasted duck, whole lamb, suckling pig, and more.
Energy-Efficient & Fast Cooking
Double-layered insulation & glass door enhance heat retention, reducing preheating time by 30%.
Saves energy while increasing output, lowering operational costs.
Smart One-Touch Operation
12 pre-set memory functions for different meats—set time and temperature, then start with one button.
Ensures consistent results, reduces labor, and simplifies training.
Technical Specifications:
Capacity: 500L
Power: 380V/50Hz (Customizable for local voltage)
Material: Stainless steel exterior, food-grade interior
Certifications: CE, ISO9001
Temperature Range: 50°C–280°C
Dimensions: 950*1250*2100mm/380V/17kW
Why Choose Us?
Factory Direct – Competitive pricing, no middlemen.
Certified Quality – CE & ISO9001 guaranteed.
Durable & Safe – Industrial-grade materials, long lifespan.
FAQ:
Q: Can this oven roast a whole lamb?
A: Yes! The 500L capacity fits a 15–20kg whole lamb.
Q: How is the energy consumption?
A: The double-layer design cuts energy use by 20% vs. conventional ovens.